Lavender Lemonade Recipe: A Zesty Twist on Your Ostara Sipping

Our Lavender Lemonade is the perfect match for your sun-soaked Ostara vibe. It’s like the spring goddess herself decided to whip up a batch of sunshine, mix it with a hint of spa day, and serve it over ice. Best part? It’s as easy as pie, except, you know, it’s a drink.

Ingredients

• 1 cup of sugar
• 5 cups of water (divided)
• 1 tablespoon of dried lavender flowers (culinary grade)
• 1 cup of freshly squeezed lemon juice

Instructions

1. Make the Lavender Simple Syrup: In a small saucepan, combine 1 cup of water with the sugar and lavender. Bring to a boil, then reduce heat and simmer until the sugar dissolves. Remove from heat and let it steep for about 20 minutes.
2. Prepare the Lemonade: Strain the lavender mixture, removing the flowers. In a large pitcher, combine the lavender syrup, lemon juice, and remaining 4 cups of water. Adjust sweetness or tartness to your liking.
3. Chill and Serve: Refrigerate until chilled. Serve over ice, garnished with lemon slices and a few lavender sprigs for an enchanting Ostara refreshment.

Conclusion

So grab your pitcher, because that’s all the magic wand you’ll need for this concoction. This Lavender Lemonade isn’t just a drink, it’s a statement – a cool, refreshing reminder that sometimes the best way to celebrate is by keeping it simple and letting the good times… and good flavors… roll. Here’s to an Ostara that’s as rejuvenating as a tall glass of this citrusy, floral bliss!