Oatcakes are more than just a treat; they’re a journey through the essence of Beltane, celebrating renewal, fertility, and the flourishing of life. By incorporating ingredients that speak to you or shine in your region during this season, you create a dish that’s not only a nod to ancient traditions but also a reflection of your personal connection to the cycle of the year.
Beltane Oatcake Recipe
INGREDIENTS
- 2 Cups Oatmeal
- 1 Cup Flour
- 1/2 tsp Salt
- 1/2 Cup Butter
- 1/4 tsp Baking Soda
- 1/2 Cup Brown Sugar
- 1/2 Cup of Blueberries
- 1/4 Cup Hot Water
INSTRUCTIONS
- Preheat oven to 400 degrees and line baking sheet with parchment paper.
- Dissolve baking soda in hot water (add a little more water if needed).
- Combine dry ingredients with butter, then add dissolved baking soda.
- Mold into a dough ball, then press it out onto a baking sheet. You can roll it out with a dough pin to make it thin as you want it to be (I recommend about 1/4 inch thick.)
- Cover and chill for 10-15 minutes to firm up the dough, then remove the oatcakes and score down the middle and across to make 8-10 squares (you’ll use these lines for clean cuts after it’s done baking).
- Bake for 12-15 minutes until they are golden brown. They should be crisp and crunchy, not chewy.
- Separate the cakes along the score lines with a thin knife and then allow them to cool.
- Enjoy with your favorite coffee or tea or add them to your day pack for some quick energy during a hike or a long road trip.
Let this Beltane be a reminder of the earth’s generosity, where oatcakes serve as a delicious metaphor for the blend of tradition and personal flair. Whether it’s with the pop of blueberries, the zest of citrus, or the aromatic hint of fresh herbs, your oatcakes can become a celebration of the unique flavors and experiences that your corner of the world brings to the Beltane table.
Happy Beltane to all! May your celebrations be bright, your creativity flourish, and your oatcakes be a sweet symbol of the season’s bounty.
